My god, this was the best sourdough I’ve ever made. Let my starter rise overnight per usual, but forgot to do stretch & folds after the first 30min, did a bulk rise at room temp for 9hrs, shaped and rose for another hour, then baked. Was this luck?

Question

Accepted Answer

I’ve done a 12hr bread! It works!

Answer

Room temperature never works for me

Answer

It worked when my place was HOT

My god, this was the best sourdough I’ve ever made. Let my starter rise overnight per usual, but forgot to do stretch & folds after the first 30min, did a bulk rise at room temp for 9hrs, shaped and rose for another hour, then baked. Was this luck?

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